About Us

 

 

Our restaurant offers you perfect cooking, best served dishes with fresh ingredients and old recipes. We have only carefully sourced and seasonal ingredients in our disposal to make rustic dishes. Chefs have an experience of working in some of the finest kitchens in Berlin, New York and Paris.


Meet Our Team

Mark Johnson

 

Mark is THE Chef with no doubt. He is the heart of our restaurant and he is the one who brings the spirit and soul into it.

Eva Adamson

 

Sous-Chef Eva is an experienced cook with a long list of awards, prizes and trophies.

Sam Kromstain

 

He establishes books for food lovers, gives interviews, comes to the most famous tv shows. He is a real celebrity!


Our Values

 

 

If you got interested in Italian style, kitchen and mood, our restaurant is the right place for you. Cooks with a perfect taste, waiters and waitresses with good manners, perfect interior, delicious dishes and the right Italian mood is here at the restaurant. Come and visit us!


Our Skills

Job openings


Our Head Chef is THE Chef with no doubt. He is the heart of our restaurant and he is the one who  the spirit.

Job openings

 

Chefs have an experience of working in some of the finest kitchens in Berlin, New York and Paris.